#MEXICAN VIENNA LAGER RECIPE PRO#
#MEXICAN VIENNA LAGER RECIPE MODS#
#MEXICAN VIENNA LAGER RECIPE PROFESSIONAL#

Secondaryfermentation: 34–38☏ for 3–4 weeks.Primary fermentation: 50–55☏ for approximately 12–14 days when fermentation activity begins to slow, warm to 60☏ for an additional 2–3 days.

T-0: Cool the wort, transfer to a sanitized fermentor, aerate well, and pitch yeast.Sparge and collect wort in boil kettle.Mill the grains, then heat strike water to approximately 164☏.Make a starter culture 24–36 hours before brew day.Propagating a yeast starter, thoroughly oxygenating the cooled wort before pitching yeast, and managing temps during primary fermentation will help produce a nice, clean flavor profile. It’s attenuative, it emphasizes malt but doesn’t bury hop character, and it’s pretty easy to work with.įermentation for low flavor: As with many lagers, the compounds produced by stressed yeast cells or warm fermentation temps will stand out like a sore thumb. The most interesting lager yeast in the world: The Weihenstephaner 34/70 is reportedly the most widely-used lager strain the world over, which puts it in the running for most-used beer yeast, period. Just a little bit of 90L malt will give us a pale amber wort with tones of toffee and dark fruit, while a modest inclusion of corn will deescalate malt flavor and keep the body light. Wyeast 2124, White Labs WLP830, or Saflager W-34/70ĭark caramel malt and corn: Where a continental Vienna lager would rely solely on its eponymous base malt for color and flavor, its descendants in the Americas make use of caramel malts and native unmalted adjuncts.Should be ready to drink at this point.Targets: OG: 1.048, IBU: 16–18, SRM: 7, ABV: 4.8% Package and continue lagering or aging if desired. Raise ambient temperature to 65-70F for 7 days.Īge in primary fermenter for 2 weeks until clear. Add water if needed based on boil-offĦ0 min 5.4 AAU Liberty (approx 1 oz) or similar substitutionġ5 min 1.1 AAU Liberty (approx 0.2 oz) or similar substitution & whirlflocĬhill wort to 50F and pitch 2 L starter of Mexican or German lager yeast (choose something a yeast that floccs well) Go as light or dark as you want within 40L-90L range.)ġ5.4 quarts at 162.1 F for a 60-90 minute rest at 150FĬollect total of 7 gallons. I think Briess malts have the right caramel taste for this beer. You could scroll through my post history to see the other lager suggestions (which were great as well) but I’ll put a copy of the now unknown redditor’s recipe that I brewed.ħ.2 lbs Canadian Malting Superior Pilsen malt (or similar domestic pilsner malt)Ġ.9 lb Bairds Maris Otter (or more pilsner base malt)Ġ.9 Best Malz Dark Munich 11L (any dark Munich would work)Ġ.75 Briess Caramel 60 (40L is a light amber.

Strongly recommended to anyone wanting to make a lager for the summer that doesn’t feel too heavy but at the same time isn’t boring in the slightest.

#MEXICAN VIENNA LAGER RECIPE PROFESSIONAL#

If you see this please let me know so I can give you a proper thank-you since this is easily one of the best lagers, professional and homebrewed I’ve ever had.

#MEXICAN VIENNA LAGER RECIPE PRO#

IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather 'Hold my yeast' - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated BrewingĪ few weeks ago I made a post about lager recipes, and a redditor (who now has unfortunately deleted their account) threw this one at me. I use chocolate wheat in my altreally enjoy what it adds.

#MEXICAN VIENNA LAGER RECIPE MODS#

If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Mexican Lager Vienna Lager All Grain Beer Recipe Brewers Friend. Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 5.98 gallons Post Boil Size: 5.53 gallons Pre Boil Gravity: 1.048 (recipe based estimate) Post Boil Gravity: 1.051 (recipe based estimate) Efficiency: 75 (brew house) Source: Gerald Hop Utilization: 75 Calories: 157 calories (Per. Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines

Mexican vienna lager recipe